Vegan Comfort Food

Tonight I veganized IKEA's veggie medallions and used some overripe bananas to make vegan chocolate banana muffins. 

They turned out really well! 

I used this recipe for the veggie medallions, but substituted Ener-G egg replacer for the 4 eggs and used vegan shredded mozzarella instead of Parmesan. My husband loved them! 

For the muffins, I found this recipe. 

http://www.bing.com/fd/ls/GLinkPing.aspx?IG=5e9989c1a9074db896aeaf3f2cca2580&&ID=SERP,5093.1&SUIH=ioVua1W_RHd18hmxWUc4pw&redir=aHR0cDovL3d3dy5mb29kLmNvbS9yZWNpcGUvdmVnYW4tYmFuYW5hLWNob2NvbGF0ZS1jaGlwLW11ZmZpbnMtNDE5NzEz

Seriously, hands down, best muffins I've ever made. I used almond milk instead of soy because that is what I had on hand. I also added 2 TBSP of Ghirardelli unsweetened cocoa powder and used chocolate chunks instead of chips. Moist and chocolate yumminess. 

Not all of my adventures in cooking turn out so well, but these were definitely blog worthy.